It's Batch B1/22 of Redbreast 12 Year Old Cask Strength here. Triple distilled in copper pot stills, from a combination of malted and unmalted barley, this single pot still Irish whiskey matured in a combination of bourbon and oloroso sherry casks. Expect the classic, full flavoured Redbreast profile, but at a punchier cask strength of 58.1% ABV. One to cosy up with on a cold winter's day.

A new expression in the Redbreast range, introduced in the latter half of 2016. This single pot still Irish whiskey was initially matured in a combination of American and European oak casks for 9 to 12 years, before being transferred over to first fill Oloroso Sherry casks from Bodegas Lustau for a year.

Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience.
With a distinct grapefruit flavour, this whisky emphasises a wide range and complexity of flavours. The two wood types complement and balance together beautifully and offer an experiential journey through flavour, aroma, colour and texture.

Glen Scotia 1991 Vintage represents a magnificent example of a Campbeltown Single Malt Scotch Whisky. Matured exclusively in bourbon casks, only the finest from this vintage are selected for their representation of the Campbeltown and indeed Glen Scotia spirit and character. 

"Broom" Dry is a premium Russian gin made according to an old recipe. Long-term research has made it possible to select the ideal set of herbs, roots, inflorescences, spices and spices, which, in a blend, can create a rich, aromatic drink. The traditional ingredient, of course, is the juniper berry. Berries are harvested by hand in Serbia. They also use citrus zest, coriander, chamomile, ginger, cardamom, angelica root and nutmeg, and the main "highlight" of the composition is cornflower flower extract, which achieves the perfect balance between all ingredients. Plant components are macerated for 5 days, then distilled in a traditional 500-liter copper alambika at low temperatures. This technology makes it possible to enrich with characteristic shades not only the aroma of gin, but also its taste.

"Broom" Dry is a premium Russian gin made according to an old recipe. Long-term research has made it possible to select the ideal set of herbs, roots, inflorescences, spices and spices, which, in a blend, can create a rich, aromatic drink. The traditional ingredient, of course, is the juniper berry. Berries are harvested by hand in Serbia. They also use citrus zest, coriander, chamomile, ginger, cardamom, angelica root and nutmeg, and the main "highlight" of the composition is cornflower flower extract, which achieves the perfect balance between all ingredients. Plant components are macerated for 5 days, then distilled in a traditional 500-liter copper alambika at low temperatures. This technology makes it possible to enrich with characteristic shades not only the aroma of gin, but also its taste. 

Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend – a classic whiskey. Jim Murray even awarded it an incredible 95 points!

A single-cask Benrinnes, presented by the expert team of independent bottler, Douglas Laing. Distilled in April 2014, and matured in a sherry butt for 8 years, it was bottled in 2022 at natural cask strength with no added colour and no chill filtration. Benrinnes style of spirit is often at odds with the traditional view of how a Speyside dram is meant to taste, as it's more on the heavy side of the spectrum. Luckily for us, that robust and meaty style is well suited for maturation in sherry casks. Expect fruit notes, along with a balance of sweet and spice.