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NOTES

Distillery 36 Rare Release

A Reward for Patience

Speyside, Spey

In celebration of Spirit of Speyside Festival 2022

Please limit two (2) bottles per member

A robust and toasty aroma that incorporated buttery shortbread, caramelised oatmeal, brown toast and thick cut sticky malt loaf. Also hints of treacle, tea biscuits and wintergreen with a tang of hessian. Reduction brought freshly baked brown bread, toasted sunflower seeds, mustard oil and orange vitamin tablets. Autumnal, earthy and with sweeter tones of caramel, tamarind and ginger. The neat palate opened with plum and nectarines stewing in Armagnac, charred wood embers, brisket ends and pears poached in dessert wines. Some nut infused chocolate, camphor and pineapple cake. Lots going on! Water brought a nice bitter herbal quality, more toasted nuts, dark boozy fruits and things like spiced damsons, fig paste, plum wine and maple syrup.

From creator Euan Campbell: There’s a beautiful balance to this, which was first matured in bourbon hogsheads before we transferred it to 125-litre oloroso quarter casks that were supplied to us by our partners in Jerez, José y Miguel Martin. After that, we put it back into second fill bourbon barrels that we’d recently emptied, giving it time to relax and marry before bottling. The result is a superb dram with the big, dark and intense flavours you would associate with oloroso sherry maturation, but with the lush tropical notes from the bourbon casks as well.

Cask: First-fill Oloroso quarter casks & second-fill barrels
Age: 10 years
Date distilled: May 2011
Alcohol: 57.6%

RM617.00

NOTES

Cask No. 134.11         

Around the world and back

Goa, India

A sweet fragrance filled the air that gave the impression of hibiscus flowers, sandalwood, cinnamon and marsala spices. Roses entwined around oak trees as rhubarb suggested an earthiness with tobacco and chai tea chests. The palate arrived with a heavy dose of blackcurrant liquorice and spiced dark rum with fermented tea joining brown sugar and cassia bark. A dash of water summoned a delicious combination of galangal, turmeric and cumin seeds as Thai basil merged with scented petals on naan bread. On the palate came green chillies, kaffir lime leaves and coriander seeds to compliment Turkish delight and thick cream before sweet dates and almonds combined on the finish.

Cask: Refill barrel
Age: 4 years
Date distilled: January 2016
Alcohol: 59.9%

RM1,339.00

DESCRIPTION

This was big and powerful; aromas of dark toffee, rich tobacco and wood polish on mahogany as well as steamed malt loaf pudding with rum custard. Let’s gather around the campfire and bake delicious banana boat s’mores – sliced banana with marshmallows, chocolate chips, figs and prunes, sprinkled with curry powder and all wrapped in tin foil. With water, we were tossing Caribbean crab cakes on an oily grill in the sunshine and we finally served them with mango salsa and candied sweet potatoes as we drank refreshing sweet cherry juice ‘spiked’ with ginger and fresh lime juice. After thirteen years in an ex-bourbon barrel, we transferred this rum into a 2nd fill French oak barrique.

RM903.00

NOTES

Nettle and blackcurrant leaf on the nose shifts to bubblegum and new tennis balls, then dried apricots, tobacco and oak. The palate finds chalky sweets and spearmint gum, then produces toffee bonbons and fly cemeteries, followed by a spicy warmth of ginger and white pepper on the finish. The reduced nose seems to deepen towards hessian bung cloths and dunnage warehouses, but with the beguiling sweetness of heather honey, rum and raisin fudge, coconut biscuits and treacle toffee. The palate now becomes a mouth-watering mixture of juicy peaches and pineapples, toffee, custard tarts and Armagnac with an autumnal herbal, minty finish.

RM557.00

DESCRIPTION

The scent coming off this sample was dark - chocolate, raisins, plums, black peppercorns, cocoa and coffee beans. On the palate big wood spice at first before the lovely, yet deep sweetness of poached cherries in spiced red wine syrup served with honey crunch granola appeared. With the addition of water, plums took centre stage on the nose with cobbler, baked pudding and a late summer plum cake. Then we unwrapped a chocolate disc from Anthon Berg containing fine marzipan combined with a layer of Madeira-soaked plums coated in rich dark chocolate. Following twelve years in an ex-bourbon hogshead, we transferred this whisky into a 1st fill Spanish oak Oloroso hogshead.

RM764.00

DESCRIPTION

Peaches, apricots and toffee apples converged on a bed of chamomile and lavender to complement the softer fruit notes of poached pears drizzled with condensed cream and a sprinkling of cinnamon. Fresh grassy notes followed onto the palate of green crunchy apples and asparagus fried in butter along with a burst of sweet chilli sauce. Then sticky toffee and fudge encased fennel and aniseed as creamy vanilla custard merged with runny honey. With a dash of water came the fragrance of Turkish delight but now with lemons, gooseberries and blackcurrant jam. Oily textures joined creamy porridge while orange sherbet faded into grape skin and firm oaky tannins.

RM928.00

Monkey Shoulder 700ml Blended Malt Whisky

A best selling whisky, the Monkey Shoulder Whisky is actually a mix of three different single malts – Glenfiddich, Balvenie and Kinninvie. The three malt components that form Monkey Shoulder blended malt scotch whisky’s smooth, malty and fruit character is a closely guarded secret, featuring an undisclosed combination of different Speyside single malts. 

The term Monkey Shoulder harks back to the whisky making heritage. It’s a reference to a condition that maltmen, who worked at distilleries, sometimes endured after long shifts of manually turning the barley. The tough work – working long shifts and turning the barley – had a tendency to cause them to stoop and their arm to hang down. Just like a monkey! 

RM258.00
RM288.00

GLENFIDDICH 21 Year Old Gran Reserva Rum Cask Finish

GLENFIDDICH 21 Year Old Gran Reserva Rum Cask Finish. Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and then filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The result is the unmistakable Glenfiddich flavour revealed through a new and vibrant overtone.

RM1,078.00
RM1,175.00

GLENFIDDICH 15 Year Old CNY 2024 Gift Pack

Glenfiddich 15 Year Old is a Scotch whisky categorized as one of the best single malts in the world. It has a 40% Alcohol By Volume (ABV) and a volume of 70 cl.

This whisky is a 15-year-old golden-colored scotch single malted whiskey. It is produced by the Glenfiddich distillery, one of Scotland’s remaining distilleries capable of maintaining its innovative tradition.

It is an ideal drink for the timid since it unlocks the bravery that lies inside. Every time you take it, your spirit will be transcended to a condition of comfort, peace, and joy.

The Glenfiddich 15 Year Old is the only single malt matured in three distinct casks: ex-sherry, ex-bourbon, and new oak before being blended in a solera vat.

RM391.00
RM447.00

Balvenie 21 Year Old Port Wood

We transfer a marriage of rare Balvenie to port casks or pipes, which have held fine port wines. This is how we create Balvenie. Here it is sampled regularly by The Balvenie Malt Master. We need to ensure that just the right amount of character is imparted by the port casks. Then we need to enhance and develop the single malt whilst preserving its original characteristics.

At The Balvenie we stay true to our Five Rare Crafts, making whisky the way we always have. Our craftsmen have an intimate understanding of their materials and a desire to make the very best whisky possible. Our process is a combination of expertise, skill and ambition which gives The Balvenie its unique character. Allow us to demonstrate.

RM1,702.00
RM1,836.00

The second edition in the Grand Series Collection and follow up to the 23 year old 'Grand Cru'.

The 22-year old Glenfiddich malts from our old-age collection were finished in Palo Cortado oak casks. The alchemy that takes place in the oak casks pushes the boundaries once again. The finished product is a truly unique whisky with a dark red hue and distinctive character. It’s an unforgettable spirit to mark the most special occasions.

The distillery describes the spirit as having “rich and intense layers of deep sweetness".

Glenfiddich Gran Cortes XXII comes in a Sherry-red box and has been created exclusively for consumers in Mainland China and Taiwan. It is available for purchase in luxury retail outlets and premium establishments.

RM1,380.00