Single grain Scotch from the Cameronbridge distillery, matured for 30 years in a single refill hogshead between October 1991 and May 2022. Bottled up at 30 years old, this expression joins the Old Particular series from independent bottler Douglas Laing, with a release of 168 bottles.

A merry medley of Islay single malts come together in this festive offering of Douglas Laing's Big Peat! Brimming with generous helpings of hearty peat smoke and including single malts from the likes of Ardbeg, Bowmore, Caol Ila, and the revered Port Ellen, it's the perfect way for any Islay whisky fan to celebrate Christmas.

GlenDronach has reached double digits with its Cask Strength batches! This right here is Batch 10, which has been matured in a combination of Pedro Ximénez and Oloroso sherry casks, and has been bottled up at 58.6% ABV. As we've come to expect from GlenDronach, this one packs huge helpings of rich dried fruit, dark chocolate, and toasted spice notes.

A fascinating release from Speyside's superb Balvenie Distillery. This expression was initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. This has introduced a generous helping of honey-glazed fruit and a subtle leafy hint to this 16 year old single malt's flavour profile.

SUPREMELY SMOOTH AND UTTERLY EXQUISITE, LAPHROAIG 25 YEAR OLD SINGLE MALT WHISKY IS A DRAM WORTH SAVORING.

It's aged for a quarter century in a combination of large Oloroso sherry butts and ex-Bourbon barrels, proving that good things are worth the wait. This mellow single malt Scotch has the distinctive flavor of Laphroaig — peat smoke with a medicinal edge — met by creamy vanilla flavors from American oak and spiced apple from the sherry casks.

A long, warm finish leaves a lasting impression. It is bottled at cask strength, which means it isn't watered down before bottling. Usually you would only sample whisky this powerful at source. If you find the straight-from-barrel flavor overwhelming, temper it with a splash of water or a few ice cubes

The Red Cask Company believe that the highest quality whisky must be matured in the highest quality casks.

That is why all of our whisky is matured in the finest first fill sherry casks. There can be no shortcuts to creating such natural colour and taste.

Every cask is hand selected by our experienced tasting panel and bottled at cask strength, without chill filtration, to give you a pure whisky experience from a bygone era.

Created without compromise, by whisky lovers for whisky drinkers, this is in its truest and finest form.

THE TRUTH IS IN THE TASTE.

The Red Cask Company believe that the highest quality whisky must be matured in the highest quality casks.

That is why all of our whisky is matured in the finest first fill sherry casks. There can be no shortcuts to creating such natural colour and taste.

Every cask is hand selected by our experienced tasting panel and bottled at cask strength, without chill filtration, to give you a pure whisky experience from a bygone era.

Created without compromise, by whisky lovers for whisky drinkers, this is in its truest and finest form.

THE TRUTH IS IN THE TASTE.

The Red Cask Company believe that the highest quality whisky must be matured in the highest quality casks.

That is why all of our whisky is matured in the finest first fill sherry casks. There can be no shortcuts to creating such natural colour and taste.

Every cask is hand selected by our experienced tasting panel and bottled at cask strength, without chill filtration, to give you a pure whisky experience from a bygone era.

Created without compromise, by whisky lovers for whisky drinkers, this is in its truest and finest form.

THE TRUTH IS IN THE TASTE.

This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.

This Speyside malt is like a herbal garden walk, followed by a long glass of freshly squeezed home-made lemonade.

This Islay malt is like enjoying smoked haddies for breakfast at your weekend bothy.

This Speyside 12 year old lifts the tastebuds, adds a spring to the step and is like visiting the local baker for fresh cakes.

The place of production is the country of Fuefuki, an area rich in nature and raw materials surrounded by the mountains : to the north and west two national parks, to the south the majestic Mount Fuji. In this valley there are concentrated spring waters that emerge by crossing the subsoil with its porous washing stones.

A gin capable of conveying the Japanese Zen spirit, bringing the human being in peace and harmony with the elements