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BIG PEAT Heroes Edition. Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation. Over 70 years of heritage have helped us to refine our processes, and deliver Whisky that is consistently exceptional in its offering. Abiding to the philosophy of presenting Whisky as the Distiller intended, we add nothing and take nothing away from our spirit, enabling Whisky lovers around the world to come as close as they possibly can to sampling a dram straight from the Cask.

RM395.00

Give an auspicious gift with Bin 389 Cabernet Shiraz - three symbolises new beginnings, eight symbolises prosperity and nine symbolises longevity. Encapsulating a sentiment of luck and longevity, the Bin 389 1.5L magnum release makes a statement gift to be shared with friends and family this Lunar New Year.

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for.

RM1,388.00

Bin 707 perfectly reflects the Penfolds ‘House Style’ through a cabernet sauvignon lens: intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multivineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 (when fruit was directed to other Penfolds wines) nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest cabernets.

RM2,498.00

One of a trio of 2017 releases from Bladnoch celebrating the reopening of the distillery in the Lowland region. The Adela 15 Year Old expression is crafted using whiskies matured in both American and Spanish oak Oloroso Sherry butts.

RM675.00

A truly unique and wonderfully aromatic orange liqueur, with a well-balanced palate full of fine citrus notes and fruity sweetness. This orange liqueur has a rich orange taste with a dry and firm aftertaste, making Bols Dry Orange liqueur a fantastic addition to a wide variety of layered cocktails.

RM110.00

BombayBramble

A bold new gin bursting with the 100% natural flavour of freshly harvested blackberries and raspberries

A Twist OnThe Familiar

BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Perfect for the approaching Summer season, the BOMBAY BRAMBLE & Tonic is a sophisticated option for those that enjoy a touch of fruit in their G&T.

Bold Berried Flavour &No Added Sugar

Easy to mix and perfect for experimentation with its rich, bold, berried flavour. The refusal to add additional sugar and artificial flavours increases Bombay Bramble’s versatility and provides a far more sophisticated taste.

 

RM248.00

BombayDry Gin

Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.

InfusedWith Care

To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.

Original InEvery Way

Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical.

Our Essential Botanicals

From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.

 
RM233.00

BombaySapphire
Sunset

A new aromatic Special Edition gin inspired by the universal glow of the setting sun.

Mandarin,Cardamom & Turmeric

A unique aromatic flavour expression of Bombay Sapphire, combining the ten signature exotic BOMBAY SAPPHIRE botanicals with an additional three – golden turmeric, Indian white cardamom, and Spanish mandarin to create a complex but beautifully balanced, vibrant gin.

The PerfectSundowner

BOMBAY SAPPHIRE SUNSET is the perfect sundowner, best enjoyed in a Sunset & Tonic accompanied by an orange wheel and star anise. The unique addition of an orange wheel is a simple yet striking garnish to enhance the botanical flavours of this unique special edition.

Classic CocktailsWith An Exotic Twist

Stir up your creative side and pair Sunset with ginger ale, fresh ginger, and a squeeze of lime to create the refreshing taste of a Sunset Buck, or alternatively can be used to enhance a twist on a classic, as a Sunset Negroni, ideal to enjoy during those warm summer evenings outdoors.

 

RM248.00

Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

RM309.00

15 YEAR OLD

15 Year Old | 43% abv | Rich raisins and gentle smoke lead the way to a delicious chocolaty centre.

THE DARKEST DISTINCTION

Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than our 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish.

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International Wine & Spirit Competition
Gold award 2018

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San Francisco World Spirits Competition
Double Gold award 2018

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International Spirits Challenge
Gold award 2017

RM405.00

"Broom" Dry is a premium Russian gin made according to an old recipe. Long-term research has made it possible to select the ideal set of herbs, roots, inflorescences, spices and spices, which, in a blend, can create a rich, aromatic drink. The traditional ingredient, of course, is the juniper berry. Berries are harvested by hand in Serbia. They also use citrus zest, coriander, chamomile, ginger, cardamom, angelica root and nutmeg, and the main "highlight" of the composition is cornflower flower extract, which achieves the perfect balance between all ingredients. Plant components are macerated for 5 days, then distilled in a traditional 500-liter copper alambika at low temperatures. This technology makes it possible to enrich with characteristic shades not only the aroma of gin, but also its taste. 

RM278.00

"Broom" Dry is a premium Russian gin made according to an old recipe. Long-term research has made it possible to select the ideal set of herbs, roots, inflorescences, spices and spices, which, in a blend, can create a rich, aromatic drink. The traditional ingredient, of course, is the juniper berry. Berries are harvested by hand in Serbia. They also use citrus zest, coriander, chamomile, ginger, cardamom, angelica root and nutmeg, and the main "highlight" of the composition is cornflower flower extract, which achieves the perfect balance between all ingredients. Plant components are macerated for 5 days, then distilled in a traditional 500-liter copper alambika at low temperatures. This technology makes it possible to enrich with characteristic shades not only the aroma of gin, but also its taste.

RM266.00

Brugal Añejo is matured in carefully selected American oak casks that are medium toasted to provide a smooth taste, with beautifully light aromas of wood. Our Añejo rum is dry in an overall sense and buttery in the mouth with a slight hint of caramel and tannin.

Brugal Añejo is a perfect rum for mixing in a refreshing premium serve and sharing with friends.

RM161.00

Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling.

RM388.00